Biochemical, Organoleptic Assessment of Fig (Ficus Carica)
نویسندگان
چکیده
منابع مشابه
Immediate anaphylaxis after the ingestion of fig fruit (Ficus carica)
Results Diagnostic work-up showed a positive prick-prick with both fresh raw and dried fig fruit with a total serum IgE of 312 UI/L and a significant serum specific IgE to fig fruit. Co-sensitization to rubber latex and tropical fruits and cross-reactivity between Ficus benjamina latex, was also studied and a distinctive serum molecular allergy diagnostic profile (ISAC) was obtained. The patien...
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Fig fruit has been a typical component in the health-promoting Mediterranean diet for millennia. To study the potential health-promoting constituents of fig fruits, six commercial fig varieties differing in color (black, red, yellow, and green) were analyzed for total polyphenols, total flavonoids, antioxidant capacity, and amount and profile of anthocyanins. Using reversed-phase liquid chromat...
متن کامل"Estimation of nutritional, phytochemical, antioxidant and antibacterial activity of dried fig (Ficus carica)"
The present investigation deals with the nutritional, phytochemical, antioxidant and antibacterial activity of dried fruit of fig (Ficus carica) commonly known as “Anjir” in India. The nutritional profiling of the dried fig fruit indicates that it is a good source of carbohydrates and minerals like strontium, calcium, magnesium, phosphorus and iron. It has average protein and dietary fiber cont...
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Fig mosaic disease (FMD) is a viral disease that spreads in all Tunisian fig (Ficus carica L.) orchards. RT-PCR technique was applied to leaf samples of 29 fig accessions of 15 fig varieties from the fig germplasm collection of High Agronomic Institute (I.S.A) of Chatt-Mariem, to detect viruses associated to FMD. Analysis results show that 65.5% of the accessions (19/29) and 80.0% (12/15) of th...
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ژورنال
عنوان ژورنال: IOSR Journal of Biotechnology and Biochemistry
سال: 2017
ISSN: 2455-264X,2455-264X
DOI: 10.9790/264x-030295104